With special thanks to OKCer Adina Alpert for her creativity... l'chaim!

Apple Nora Alilah (Apple Bourbon Sangria): 

1/2 orange sliced
2-3 apples chopped
1 cup Bourbon
¼ cup Brown Sugar
1 tsp Cinnamon
1 bottle sparkling wine
4 cups Apple Cider

 

In a pitcher, combine the orange slices, chopped apples, bourbon, brown sugar, and cinnamon. Give at least an hour for the fruit to soak up the Bourbon. Once the fruit has soaked, add wine and apple cider. Serve over ice.

Quarantini Rimontini (Pomegranate Cocktail): 

6 ounces vodka 
2 ounces seltzer
4 ounces Triple Sec
4 ounces pomegranate juice
2 lemons, juiced
1 pomegranate, seeded

Combine vodka, seltzer, Triple Sec, pomegranate juice, and lemon juice in a cocktail shaker over ice; shake. Pour into a chilled cocktail glass; garnish with pomegranate seeds.